Any pasta can be made with GLUTEN FREE PASTA for an additional $20 per tray
Nonna’s meatballs, marinara sauce and pecorino romano cheese.
Ground beef, carrots, onion and celery.
Tomatoes, vodka, mascarpone, whipped ricotta.
Broccoli, toasted garlic, olive oil.
Burrata cheese and baby arugula.
Basil, mozzarella, ricotta and marinara.
Breaded chicken breast, spaghetti, tomato, mozzarella, & basil.
Provolone, roasted sweet peppers, giardiniera, served with bread on the side.