CaterZen By Restaurant & Catering Systems
Sliced Turkey with Gravy , Mashed potato, Green beans, and Garden salad, rolls & Butter.
Sliced roast turkey with traditional gravy
Herb stuffing
Sweet potato casserole
Fluffy mashed potatoes with gravy
Green bean casserole OR Garlic butter green beans
Cranberry sauce
soft dinner rolls with honey butter
garden salad
Marinated Sliced Flank Steak, Grilled Salmon, and Grilled Marinated Sliced Chicken with Chimichurri, Calypso Pineapple, and Dijonaise Sauces. Grilled Asparagus Platter and oven roasted rosemary potatoes. Served with Choice of Salad and Fresh Rolls.
International fruit, cheese and cracker display; Hot crab and artichoke dip with french bread; Jumbo shrimp cocktail with traditional sauce; Filet of beef sliced served with peppercorn sauce; Chicken and pasta alfredo or pan seared chicken with mushroom & artichoke ragout; Rice pilaf and roasted redskin potatoes; Caesar salad and winter spinach salad; Green beans almondine or grilled vegetable medley; Rolls & butter; For desserts: holiday mixed cookies and pastries.
Appetizers include Shrimp Cocktail, Crab dip with french bread, swedish meatballs & deviled eggs . Main entree includes Filet of Beef with peppercorn sauce, Boneless Chicken Giovanni, Seared Salmon with mango salsa. Comes with roasted redskin potato or whipped potato. Grilled mixed veggies or green beans. Rolls and butter
Turkey & stuffing rolled up and covered with gravy, served with mashed potatoes, green beans, rolls, choice of salad.
Includes assorted Italian meats, gourmet cheeses, olives, fruits, ground mustard, sweet jam, sliced baguette and crackers.
(12 PERSON MINIMUM)
Boneless chicken tenders with honey dijon, petite sandwiches, cheese & fruit tray with crackers, vegetable tray with ranch dressing, hot crab dip , pasta salad, mini baked raspberry and brie (12 PERSON MINIMUM) Add jumbo shrimp cocktail: $4.00 per person *Other selections can be added for additional $1.50 per item per person
Variety of petit sandwiches , pasta primavera, winter spinach salad with dressing on the side, cheese & fruit tray with crackers, vegetable tray, hot crab dip with french bread, chicken satay with peanut sauce, Marinated Jumbo shrimp . (12 PERSON MINIMUM)
