CaterZen By Restaurant & Catering Systems
until 7:00PM
Dungeness crab folded in with a touch of kimchi and panko bread crumbs. Hand shaped and breaded. 2 oz of delicioiusness. Minimum order 24 piece platter.
Chicken marinated in a basil lime sauce and grilled.
Minimum order 24 piece platter.
Handmade pork and chive dumplings hand made and fried served with a soy vinaigarette dipping sauce. Minimum order 24 piece platter.
Beef Short Ribs marinated over night in a special sauce and grilled. So tender, delicous, and so flavorful.
Delicious vermicelli noodles with sauteed onions, red peppers, shitaki mushrooms, and spinach. Served in mini "to-go" containers and chopsticks make for a fun display.
Edamame beans made into a dip with japanese mayo, cilantro, a touch of wasabi served with a beautiful array of seasonal vegetable and topped with a truffle salted tapioca chip.
Crispy egg rolls filled with pork, taro, onions, chives, and other delicious spices. Are rolled and deep fried and served with a sweet thai chili sauce.
Sashimi grade Ahi tuna, sweet mango, creamy avocado served with crispy salt and pepper wonton chips.
Minimum order 24 per piece platter.
Large prawns lightly marinated with thai flavors infused with basil, mint, and cilantro. Skewered and grilled.
A bite sized version of Thai Beef Salad. Sweet soy, lime, mint, basil, cilantro, tossed in a savory sweet fish sauce.
Tender chicken marinated overnight. Skewered, grilled and finished with our popular "Momma Sauce"
Min order 24 piece platter.
Pan fried Korean chive pancakes served with a soy vinaigarette dipping sauce.
Seasoned pork braised for hours and pulled. Tossed in a mild spice housemade Korean BBQ sauce. Toasted brioche bun, topped with asian coleslaw and Special K sauce.
Lemongrass meatballs made with pork and beef filled with asian herbs, garlic, ginger, and lime. Served with a Thai sweet chili sauce.
Tender pork belly braised in a house sauce and served on soft white bao buns with sweet plum sauce and scallions.
Oven roasted salmon mixed with a blend of savory seasoning and served in toasted phyllo cups.
Sweet soy marinated chicken breast diced and sauteed with caramelized onions, red pepper, garlic, and chives. Tossed with crunchy water chestnuts and finished with our house sauce wrapped in a blanket of crispy butter lettuce.
Rice paper wraps filled with shrimp, rice noodles, fresh vegetables, and herbs. Served with a house made peanut sauce.
Minimum 24 piece.
(serves 20-30) includes 3-4 types of cheese, an assortment of charcuterie, fruit, nuts, crackers, and other treats. This beautifully curated and designed cheese board is sure to delight your eyes.
Roasted Seasonal Vegetables served with hummus, roasted red pepper dip, caramelized onion dip and pita serves 25-30 ppl
Bruschetta with pesto sauce, olive tapenade, tomatoes, and currents
Herb beef meatballs with marinara sauce
Sweet cherry tomatoes, fresh mozzerella, basil, balsamic vinager
Minimum order 25 per person platter
Korean – Style Tacos Filled with Sweet Soy Marinated Chicken, Beef, Spicy Pork or Marinated Tofu, Kimchi Fried Rice, and Asian Coleslaw Wrapped in Warm Flour Tortilla.
Kick It Up A Notch with Napa Cabbage Kimchi, Special K sauce, and Momma’s Spicy Sauce.
Pile Succulent Slow Cooked Pork Shoulder, Chicken, or Tender Jackfruit on A Soft Sesame Bun and Top with Housemade Sweet and Spicy Gochujang BBQ Sauce for the Perfect Korean-Inspired Summer Sandwich, Enjoyable Year-Round!
Served with Tangy Asian Coleslaw and Classic Creamy Korean Potato Salad with A Twist.
Try This Full Flavor Traditional Korean Meal.
Choice of Marinated Ribeye Beef, Ginger Pork, Grilled Teriyaki Chicken, or Marinated Tofu.
Served with Fluffy Jasmine Rice.
Summer is Here and if a fresh and healthy meal is what you are looking for this is the menu for you. This dish is packed with fresh bites of mixed greens, brown rice, edamame beans, chick peas, pickled radish and carrots, steamed broccoli, red cabbage, a sprinkle of green onions, served with a delicious sesame ginger dressing.
This Is Build Your Own.
Delivery dates:
January 10, 2024 ( Wednesday delivery).
Order cut off date is the Friday 11:59pm each week.
Customers must sign up the Friday before the following week so we can accommodate and plan.
Cost: $250 per week (5 days)
Delivery fee $25
Pick up at kitchen is free
All food items will be packed in portioned containers with reheating instructions. 4-6oz of protein, 5-7oz of vegetables.
January 17, 2024 ( Wednesday delivery).
January 24, 2024 (Wednesday delivery).
January 31, 2024 (Wednesday delivery).
