CaterZen By Restaurant & Catering Systems
• Boneless chicken breast with lemon beurre blanc and ratatouille • Tender beef tips with red wine sauce and fresh herbs • Grilled balsamic vegetables • Mixed field greens salad with pears, crumbled blue cheese, and walnuts • Rosemary breadsticks and focaccia squares
• Spiral glazed ham • Rosemary roasted turkey breast • Walnut-cranberry stuffing • Mulled wine cranberry sauce • Fresh green beans with shallot butter • Rustic ciabatta dinner rolls
• Jerk turkey breast served with home style gravy • Spiral sliced honey ham with pineapple glaze Roasted Chicken Breast • Buttered corn with red pepper flakes • Southern style sweet potato casserole • Mulled wine cranberry sauce • Parker house style dinner rolls
• Sage roasted pork loin with brandied peach compote • Coq au vin Chicken Breast caramelized onion mashed potatoes • Wild rice blend • Parmesan creamed corn • Spinach salad with chopped hard-boiled eggs, slivered onions, and apple wood smoked bacon crumbles • Freshly baked dinner rolls with butter
• Roasted prime rib of beef with horseradish sauce • Grilled salmon with fennel and orange relish • Garlic and fresh cream whipped potatoes • Basmati rice with braised vegetables • Steamed green beans with caramelized onions • Spinach salad with raspberries and almonds • Sourdough bread and rolls
