CaterZen By Restaurant & Catering Systems
A seasonal blend of carrots, cauliflower, broccoli, radishes, mushrooms, peppers, and snow peas with a creamy ranch dip and herbed Boursin cheese dip.
Selection of fresh seasonal vegetables served with blue cheese or cracked black pepper herb dip served in a shooter cup.
Toasted brioche topped with oven roasted capers, Kalamata olives, tomatoes, fresh
Thinly sliced Norweigan salmon layered with lemon dill cream cheese and capers served in a cucumber round.
