CaterZen By Restaurant & Catering Systems
Fresh Fruit Spears of Cantaloupe, Honeydew and Pineapple Garnished with Strawberries, Kiwi and Grapes. Served with Kahlua Dip. Chef Carved Choice Roast Beef served with Mini Croissants, Silver Dollar Buns and Condiments. Marinated Mushrooms. Scrambled Eggs, Au gratin Potatoes. Waffle Bar with Cherries, Raspberries, Strawberries, Blueberries, Sliced Peaches Whipped Cream, Powdered Sugar, Chocolate and Flavored Syrups, and Sprinkles. Assorted Danishes and Bagels with Flavored Cream Cheeses.
