CaterZen By Restaurant & Catering Systems
All beef
Catch of the day, Fried whole red snapper served with rice and peas, mix vegetables and plantains. Topped with our signature sauce of sweet peppers, onions and okras and a special blend of vinegar
Entrée Only (with sauce)
Topped with croutons, fresh Parmesan cheese Dressing on side
mix topped with fresh seasonal fruits, tomatoes, cucumbers
with feta, tomatoes and cucumbers, fresh berries
An array of fresh seasonal fruits, marinated in raspberry vinaigrette and served on a bed of romaine and iceberg mix then topped with our famous jerk chicken.
Soup of the day - Chicken
Soup of the Day - Vegetable
Soup of the day - Red peas soup with pork
Soup of the Day - Beef Soup
Soup of the day – Mannish Water ( Goat)
Ackee and Saltfish, callaloo, sweet potatoes, boiled dumplings, yellow yam, and fried plantains
From the mixer to the oven, our mango bread is made by hand. The spices and ingredients are precisely measured and mixed using fresh mango chunks and grated coconut; then baked to perfection. Use as a great gift idea at the office, for breakfast or just something to nibble on.
This perfect mixture of fresh strawberries, pineapples and bananas will bring a medley of flavors to your mouth you never know existed. Fresh fruits are added to spiced flour, blended eggs and corn oil, then baked. A flavor you won’t forget!
A delicious and rich fruit cake for rum and fruit lovers. This traditional Jamaican Black cake is baked with fruits; aged In white rum, red wine and fruit brandy for over a year. The fruits are then blended to a smooth paste, added to a blend of cinnamon, nutmeg, allspice and sifted flour. This rich spice cake, filled with drunken dried fruits gets its name from the addition of burnt sugar – known as browning – added just before the cake goes in the oven, giving it the distinctive rich dark color.
A splash of tropical fruit punch and our homemade Lemonade
