CaterZen By Restaurant & Catering Systems
until 11:00PM
Fresh Greek Salad, Signature Cucumber Sauce, Pita Points and Choice of Original Gyro Meat (4 slices pp) or Marinated Fresh Chicken (4 oz pp).
Fresh Greek Salad, Signature Cucumber Sauce, House-Made Hummus, Stuffed Grape Leaves, Pita Points and Choice of Original Gyro Meat (4 slices pp) or Marinated Fresh Chicken (4 oz pp).
Fresh Greek Salad, White Basmati Rice, Hummus, Stuffed Grape Leaves, Cucumber Sauce, Pita Points, Choice of Original Gyro Meat (4 slices pp) or Marinated Fresh Chicken (4 oz pp) and Baklava Pastries!
Fresh Greek Salad with Our House-Made Greek Vinaigrette. Fresh, Healthy and Authentic!
A generous portion of our signature cucumber sauce served with pita points!
Our house-made hummus dressed with olive oil and paprika, served with pita points.
Freshly prepared fluffy white Basmati rice seasoned with savory Mediterranean spices ( contains chicken stock)
Freshly prepared fluffy white Basmati rice seasoned with savory Mediterranean spices (contains chicken stock)
Sliced gyro meat, lettuce, tomatoes and cucumber sauce
Marinated fresh chicken bites, lettuce, tomatoes, cucumber sauce.
Chickpea patty, hummus, lettuce, tomatoes, cucumber sauce, pepper relish.
Cucumber sauce, lettuce, tomatoes, feta, black olives, red onions
Perfectly seasoned Chicago-style gyro meat grilled until juicy and slightly crisp, wrapped warm with crisp lettuce,ripe tomatoes and cool cucumber sauce.
Served with chips and baklava ( chef's choice).
Juicy, marinated chicken grilled to perfection and wrapped hot with crisp lettuce,ripe tomatoes and cool cucumber sauce.
Golden, crispy falafel layered with hummus and spicy pepper relish and wrapped warm with crisp lettuce,ripe tomatoes and cool cucumber sauce.
Warm Grecian pita wrapped warm with crisp lettuce, ripe tomatoes, feta, black olives, red onions and cool cucumber sauce.
Infused with fresh cut pineapple and lemon!
A tasty blend of lemonade and tea!
A traditional sweet pastry! Walnut & pistachio *All baklava contains nuts.
