Poultry Entrees

• Chicken Francaise

  Battered and Pan-fried boneless chicken breast served with lemon-butter sauce. (Heating required)

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• Chicken Marsala

  Boneless chicken breasts with wild mushrooms served in Marsala sauce. (Heating required)

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• Chicken Parmigiano

  Boneless chicken breasts, hand-pulled fresh mozzarella and homemade Pomodoro sauce. (Heating required)

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• Rotisserie Chicken

  Choose from lemon garlic, BBQ, Herb, and Plain. (Heating required)

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• Chicken Wings

  Choose: Buffalo, Carolina, Kansas, Sweet Chili, or Texas. (Heating required)

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• Chicken Florentine w/ Spinach & Artichokes

  Boneless chicken breast, sauteed spinach, artichokes and mozzarella cheese. Served with mushroom Marsala sauce. (Heating required)

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• Chicken Fingers

  Ketchup, BBQ, and Honey Mustard (Heating required)

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