CaterZen By Restaurant & Catering Systems
until 6:00PM
For catering orders picked up from our storefront locations (American Fork, Draper, Downtown SLC), hot items will be provided COLD and ready to reheat. Due to space limitations, storefronts are unable to hold catering orders hot.
Please call the catering team at 801-889-0802 to discuss other options for pickup or delivery of hot food.
Gourmet scrambled eggs with breakfast potatoes. Served with assorted scones, seasonal breads.
Turkey chorizo & potato hash, shakshuka scrambled eggs, pico, crema, & flour tortillas (GF tortillas on request)
Brioche French Toast, maple syrup, berry coulis, & sweetened condensed milk. Serving size = 3 half slices.
Scrambled eggs wrapped in a flour tortilla with hash browns, gruyère cheese, and shakshuka sauce. Choice of bacon, turkey chorizo, or vegetarian. Served a la carte, can be made gluten free in a bowl upon request.
Scrambled eggs topped with smoked bacon & muenster cheese on a butter croissant. Served a la carte.
Croissant Egg Whites, Gouda Cheese, Spinach Chili Crunch Cream Cheese.
Full Quiche. Choice of lorraine, brie bacon, or spinach feta (vgtn). Served cold with reheat instructions provided. Feeds 4-6 people.
