Second Cup Menu

Sliced Black Forest Ham, Spinach, Sliced Mild Cheddar, mix Cheese, Free Range Egg Punk, Fresh sliced Tomato, on English Muffin

Cooked Sliced Bacon, Spinach, Sliced Mild Cheddar, Mix Cheese, Baked Free Range Egg Punk, Fresh Sliced Tomato, on English Muffin

Smoked Pulled Pork, Scramble Egg, Fajita Veggies, Spiced black beans, Marble Cheddar(Mix Cheese), Tomato Salsa, Lettuce, Mango Chutney, Mango BBQ

Grilled Chipotle Chicken, Sauteed Onion, Spiced Black Beans, Marble Cheddar, Chipotle Aioli, Tomato Salsa, Lettuce, Sauteed Pepper, Cilantro, Tortilla-Shell-White

Overnight Slow Roasted Angus Beef, Charred Picked Red Onion, Age White Cheddar, Horseradish Mayo, Roasted Pepper Spread, Lettuce, Roasted Red Pepper, Sour Dough Bread,.

House Slow Roasted Pulled Turkey- Dark Meat, Brie Cheese, Cranberry Aioli, Apple Coleslaw, Ground Black Pepper, Square Cibbatta, BBQ Sauce, Fresh Spinach

Tandoori Marinated Roasted Chicken, Butter Chicken Sauce, Yogurt, Mango Chutney, Cilantro, Cucumber, Lettuce, Cumin, Steamed Rice, Tortilla Wrap

Roasted Veggies Mix, Mexican Rice, Daiya Vegan & G.F Cheese, Kale, Hummus, Tortilla Shell

Honey Dijon Aioli Spread, Ham, Mild Cheddar, Parmesan, Sliced Pickle, Cheese Cureds

Cheddar Cheese, Cucumber, Roasted Pepper Aioli, Tuna Salad Mix, Casalingo Bread

Quinoa Salad Base, Apple Coleslaw, Mix Green Lettuce, Roasted Mushroom, Slice Cucumber, Edamame Beans, Sesame, Chia Seeds, Korsher Salt, Ground Black Pepper, Olive Oil

Cooked Chicken Breast, Zoodle, Zucchini, Roasted Veggies- Red onion, Pepper, Eggplant, Chia Seeds, Apple Cider Emulsion, Graden Greens, Taco Seasoning, Olive Oil.

Sashimi Grade Ahi Tuna, Miso Dressing, Cauliflower Rice, Bean Sprouts, Guacamole, Seaweed Salad, Chia Seeds, Garden Greens, Tomato Salsa, Lemon Liquid, Green-Peashot, Roasted White Sesame Seed, Teriyaki Suace.

Romain Lettuce, Roasted Cooked Chicken Breast, Croutons, Lemon Wedge, Parmesan Cheese

Crispy To-Fu, Sesame, Kung Pao Sauce, Onion, Pepper, Celery, Coconut Steamed Rice