| Dish | Dish Description | Price Description | Price |
|---|---|---|---|
| Chilled Zucchini Mint Soup | 1 quart | $18.00 | |
| Chicken Marsala | A fan favorite. Seared chicken breasts in a fresh mushroom mélange cooked with Marsala wine. |
1.5 lbs. | $34.00 |
| Porcini Mushroom Bisque | 1 quart | $18.00 | |
| Yemenite Beef Soup | Beef stock with chunks of beef, potato, carrot in a Hawaij spice. |
1 quart | $19.00 |
| Tuscan Red Cabbage and White Bean Soup | Vegetarian and high in fiber! |
1 quart | $18.00 |
| Half Smoked Turkey | Half a turkey, 7- 8 lbs. raw weight, expertly smoked. |
Half turkey | $145.00 |
| Fish Soup | 1 quart | $19.00 | |
| Pepper Steak | Perfect for Chol Hamoed or the Last Days. Vacuum-sealed to preserve freshness. With Green and Red Peppers, Onions, Scallions, and Soy Sauce. |
1 lb. | $37.00 |
| Carrot Tzimmes with Natural Honey | With prunes, orange rind, and cinnamon. |
20 oz.` | $20.00 |
| Red Quinoa Salad with Roasted Vegetables | Lime Dressing infuses this delicous and healthy quinoa salad made all the better with roasted vegetables - onions, carrots, and squash. |
1 lb. | $12.00 |
| Swiss Chard with Beef Bacon and Onions | A delicious and unusual treat. |
1 lb. | $24.00 |
| Duck Cassoulet | Confit of duck, house-made garlic Sausage, house-smoked beef bacon, white beans, garlic, onion, celery and carrots. Topped with herbed bread crumbs. |
2.5 lbs. | $55.00 |
| Whole Roast Chicken with Lemon and Rosemary | A simple, succulent classic. Cut into eighths. |
Whole chicken | $39.00 |
| Honey Apricot Roasted Turkey Breast | Roasted Turkey Breast with a Cognac Honey and Apricot Glaze. |
1 lb | $24.00 |
| Grilled Steak Skewers | Premium hand-cut beef, grilled with onions and peppers. Served with a mint sauce.
|
1 lb. each | $34.00 |
| Cannelloni with Beef in Vodka Pomodoro Sauce | Freshly house-made pasta stuffed with meat ragu. |
1.5 lbs | $29.00 |
| Chicken with Apples, Cranberries & Beef Bacon | Pan--seared chicken with apples, cranberries, and beef bacon. |
1.5 lbs. | $36.00 |
| Salmon Cakes with Chardonnay Fumet Sauce | Salmon mixed with bread crumbs and scallions and delicately fried. Fumet sauce with chardonnay packaged |
4 cakes | $24.00 |
| Salmon en Papillote with Fennel | With carrots and fennel. Serves 3-4. |
1.5 lbs. | $39.00 |
| Baked White Lasagne a la Florentine | With spinach and bechamel sauce. A personal favorite of mine, maybe because I make it only seasonally for the winter. Rich and hearty, it goes perfectly with our heart-healthy salmon. |
8x8 pan | $29.00 |
| Ember Organic Hummus | We know that our families love hummus. This organic version is redolent with lemon, sea salt and garlic. No sesame seeds, no tehina, no preservatives. |
1 lb. | $8.00 |
| Broccoli & White Bean Soup with Arugula Pesto | 1 quart | $18.00 | |
| Pesto Mashed Potatoes | Bursting with flavor, this fan favorite is a top-seller. If you like basil or pesto, you will love this nut-free version mixed in with our fabulous mashed potatoes. |
2 lbs. | $20.00 |
| Sweet Potato Polenta Cakes | Polenta, sweet potato & corn steamed & pan-seared. Best served with our braised short ribs. These polenta cakes ARE gluten free. |
4 pieces | $19.00 |
| Hand-Grated Horseradish, White | 8 oz. | $8.00 | |
| Saffron Yellow Rice with Fried Onions | 1 lb | $15.00 |