CaterZen By Restaurant & Catering Systems
until 11:59PM
Pan seared boneless chicken breasts with golden leeks, sauteed onions, white wine, lemon, and parsley.
Whole chicken, spatchcocked and grilled until the skin is crispy and savory.
Fork-tender classic.
This sauce brings out the magic in our fork-tender brisket.
Like your mother made them. Also great as an appetizer while you're waiting for your eternally late aunt.
Smoked for 7 hours. PLEASE NOTE: Ribs are in short supply. We are limiting orders to 2 racks of ribs per every $1,000 ordered.
A fan favorite. Seared chicken breasts in a fresh mushroom mélange cooked with Marsala wine.
Half duck expertly cooked with a homemade orange sauce.
I don't know how my staff does it, but this chicken always comes out moist. Vacuum-sealed to preserve freshness and worth every penny. Add them for a quick healthy protein to a salad or a sandwich.
We roast our turkey breast with a fresh herb crust. This is not a processed turkey breast. This is whole muscle - REAL - roast turkey carved from the frame by us and packaged for you.Moist and delicious. Vacuum-sealed to preserve freshness.
This is not a processed turkey breast. Our smoker works its magic. Moist and delicious with a paprika crust. Vacuum-sealed to preserve freshness.
Amazing Gravy, made from Turkey stock (not powder!) Our gravy is the
gold standard of all gravies!
Serious schnitzel. Hand pounded, coated, and fried until golden crisp!
Perfect for Chol Hamoed or the Last Days. Vacuum-sealed to preserve freshness. With Green and Red Peppers, Onions, Scallions, and Soy Sauce.
Seared tuna with a delightful floral and mildly spicy pepper crust.
Roasted Ora King Salmon with Lemon and Dill.
Great as a vegetarian entrée or a side, these vegan mushrooms are a fan favorite. Stuffed with a mixture of more mushrooms, onions, garlic, and parsley, cooked in white wine.
This satisfying vegetarian dish is redolent of Middle Eastern spices and flavors. Serves 2 people as a main course or 4 as a side.
Plastic Seder Plate with all the Seder Plate Items
Joe’s mother’s recipe for easy and satisfying Pesadik muffins. Perfect for breakfast, a sandwich, or with a little chopped liver.
Perfectly cooked with a moist center.
Aromatic Yemenite recipe from the kitchen of an Ember chef. A blend of dried fruits, nuts, wine and honey, and fragrant spices. 8 oz.
Apples, walnuts, grape juice, cinnamon.
A house speciality! Rich, deep flavor with plenty of caramelized onions and black pepper.
Sweet matzah charlotte with apples, raisins and cinnamon. Serves 6-8
Fluffy and light. The perfect companion to our entrees. Kids love it - Adults love it!
Silky smooth mashed potatoes full of flavor.
With prunes, orange rind, and cinnamon.
Zucchini, Yellow Squash & Red Onion au Pistou.
Sauteed Baby Spinach and Kale with Purple Onions & Garlic.
We make this only a handful of times a year but it is one of the world's best whitefish salads. Chunks of whitefish meat, hand deboned, gently mixed with mayonaisse and scallions.
Chicken Consommé (GF)
Matzah Balls (packaged separately)
Gefilte Fish and Horseradish Sauce (GF)
Chicken with Leeks, Onions, Parsley and Lemon (GF)
Beef Brisket, Jewish-Style, Sliced in Sauce (GF)
Yukon Gold Mashed Potatoes with Shallots & Chives (GF/VG)
Matzah Charlotte with Apples & Raisins (V)
Carrot Tzimmes with Natural Honey (GF/VG)
Spring Vegetable Melange: Zucchini, Yellow Squash & Red Onions au Pistou (GF/VG)
Flourless Chocolate Torte (GF/V)
Chicken with Leeks, Parsley and Lemon (GF)
Matzah Balls (packaged separately) (V)
6 Hard-Boiled Eggs
Gefilte Fish: 5 slices (GF)
Hand-Grated Horseradish (GF/VG)
5 Matzah Balls (V)
Beef Brisket, Jewish-Style, Sliced in Sauce - 1.5 lb.
Chicken with Leeks, Onions, Parsley and Lemon -- 1.5 lb. (GF)
Yukon Gold Mashed Potatoes with Shallots & Chives - 1.5 lb. (GF/VG)
Carrot Tzimmes with Natural Honey - 20 oz. (GF/VG)
Spring Vegetable Melange: Zucchini, Yellow Squash & Red Onions au Pistou -- 1 lb. (GF/VG)
Our soup tastes like the chickens stayed to enjoy themselves, Deep, rich broth broth with golden carrots and celery. Add on our fluffy matzah balls.
Floaters, not sinkers! Medium size, fluffy and delicate.
Sweet and mildly spicy from that delicious ginger flavor. Delicious chilled or warm.
Deep chocolate layers topped with chocolate ganache and a surprising, lovely orange filling.
A fantastic Pesadik dessert. House-made with an almond-flour crust.
Layers of mocha meringue and almond-flour cake enrobed in chocolate, with hazelnuts and almonds.
Deep and rich, made from premium Swiss chocolate. Chocolate lovers rejoice!
Rich chocolate flavor to satisfy your sweet tooth.
Fresh pineapple and coconut, glazed atop an almond-flour base. An outstanding Pesadik dessert.
Matzah, toffee, chocolate and almonds.
Serves 5
Choice of soup, 2 quarts: Chicken Consommé (add on matzah balls), Carrot-Ginger or Potato-Leek.
Chicken Under a Brick: Spatchcocked Chicken with Lemon and Parsley OR Roasted Ora King Salmon with Lemon and Dill (1.5lbs, $23 extra)
Roasted Sweet Potato Sticks (1.5 lbs.)
Zucchini with Garlic (1.5 lbs.)
Fire-Roasted Peppers, Onions and Tomatoes (1 lb.)
Pineapple Upside-Down Cake (8x8 pan)
A perrenial favorite. Nutritious and healthy, we nake a thick velouté redolent of cauliflower and roasted garlic.
Chicken in a Sweet Brown Sauce and Broccoli Garnish.
Chunks of chicken in a sweet and sour sauce with pineapple, peppers and onions.
Philly steak, carmelized onions, peppers, tomato sauce on gluten-free pizza dough, baked to crispy perfection.
LAST DAYS ONLY.
LAST DAYS ONLY. Perfectly cooked, moist salmon with lemon-caper sauce.
The freshest greens with grilled scallions, heirloom tomatoes, pickled radish, and beets. Served with our homemade herb dressing.
Our signature, irresistible herb vinaigrette.
Fresh Salad with Tomato, Cucumber, Lemon, Salt and a hint of Cumin
