CaterZen By Restaurant & Catering Systems
until 11:59PM
Authentically smoked for 14 hours and pulled with our famous BBQ sauce.
We discovered this recipe by accident one day when we threw a traditional meatloaf into the smoker for a few hours. The results were incredible.
Smoked for 7 hours. PLEASE NOTE: Ribs are in short supply. We are limiting orders to 2 racks of ribs per every $1,000 ordered.
A signature speciality. Tons of beef combined with beans in a mildly smokey, mildly spicy sauce.
Our unique recipe. Cured for 30 days and then smoked over hardwood fire. Sliced thin.
Sliced Turkey, Beef Bacon, and Salami encased in puff pastry with sesame seeds and a hint of mustard.
