CaterZen By Restaurant & Catering Systems
until 11:59PM
With spinach and bechamel sauce. A personal favorite of mine, maybe because I make it only seasonally for the winter. Rich and hearty, it goes perfectly with our heart-healthy salmon.
Great as a vegetarian entrée or a side, these vegan mushrooms are a fan favorite. Stuffed with a mixture of more mushrooms, onions, garlic, and parsley, cooked in white wine.
Fluffy tofu with a delicious lemon caper sauce over spinach. Serves 2.
