Portobello Mushrooms Aux Duxelle GFKV

Great as a vegetarian entrée or a side, these vegan mushrooms are a fan favorite. Stuffed with a mixture of more mushrooms, onions, garlic, and parsley, cooked in white wine. 

Roasted Carrots with Mint Pesto GFKV

Colorful baby carrots with mint pesto (nut-free). 

Power Greens GFKV

Sauteed Baby Spinach and Kale with Purple Onions & Garlic.

Swiss Chard with Beef Bacon and Onions GFK

A delicious and unusual treat.

French Green Beans Almondine CNGFKV

Roasted Sweet Potatoes with Herbs GFKV

Wedges of sweet potatoes roasted with rosemary, thyme, and garlic.

Yukon Gold Mashed Potatoes GFKV

Fluffy and light. The perfect companion to our entrees. Kids love it - Adults love it!

Pesto Mashed Potatoes GFKV

Bursting with flavor, this fan favorite is a top-seller. If you like basil or pesto, you will love this nut-free version mixed in with our fabulous mashed potatoes.

Moroccan Carrot Salad GFKV

Moroccan Carrot Salad with Harissa, Honey, Raisins, Almonds, and Scallions

Multi-Grain Rice with Almonds and Currants CNGFKV

Mixed Multi-Grain Rice with Almonds and Currants.

Jeweled Rice GFKV

Fluffy basmati rice scented to perfection with toasted almonds, golden raisins, dried apricots and parsley.

Quinoa - Red GFV

Steamed quinoa with roasted carrots, onions, celery, and parsley

Toasted Israeli Couscous with Carmelized Onions & Parsley KV

Pan-toasted large couscous with caramelized onions.

Two Challahs KVG

One Challah KVG