CaterZen By Restaurant & Catering Systems
until 11:59PM
Confit of duck, house-made garlic Sausage, house-smoked beef bacon, white beans, garlic, onion, celery and carrots. Topped with herbed bread crumbs.
Classic dark meat chicken in red wine with beef bacon, mushrooms and onions.
Pan--seared chicken with apples, cranberries, and beef bacon.
A fan favorite. Seared chicken breasts in a fresh mushroom mélange cooked with Marsala wine.
Pan seared boneless chicken breasts with golden leeks, sauteed onions, white wine, lemon, and parsley.
Irresistible crunchiness. Kids and adults love it.
Serious schnitzel. Hand pounded, coated, and fried until golden crisp!
I don't know how my staff does it, but this chicken always comes out moist. Vacuum-sealed to preserve freshness and worth every penny. Add them for a quick healthy protein to a salad or a sandwich.
A 3 + lb. chicken rubbed with our Special Rub #88 and slow-smoked over hardwood for 4 hours. Cut and glazed with our BBQ sauce.
Authentically smoked for 5 hours, deboned and pulled with our famous BBQ sauce.
We roast our turkey breast with a fresh herb crust. This is not a processed turkey breast. This is whole muscle - REAL - roast turkey carved from the frame by us and packaged for you.Moist and delicious. Vacuum-sealed to preserve freshness.
This is not a processed turkey breast. Our smoker works its magic. Moist and delicious with a paprika crust. Vacuum-sealed to preserve freshness.
Amazing Gravy, made from Turkey stock (not powder!) Our gravy is the
gold standard of all gravies!
Roasted Turkey Breast with a Cognac Honey and Apricot Glaze.
Half duck expertly cooked with a homemade orange sauce.
Chicken, potates and vegetables in a delicious cream sauce, encased in pastry.
