6 oz Rib-eye Steak, chicken breast and shrimp served on a sizzling plate topped with bell peppers, onions and covered with our two delicious cheeses. Served with lettuce, guacamole, sour cream, rice, beans and tortillas.
8 oz Rib-eye Steak served on a sizzling plate, topped with grilled shrimp, mushrooms, onions, red peppers, and covered with shredded sheese. Served with lettuce, guacamole, sour cream, rice, beans and tortillas.
Grilled chicken and steak cooked with pineapple, chorizo, onions, red and green bell peppers, topped with cheese. Served on a pineapple with rice, beans, lettuce, sour cream, shredded cheese and tortillas.