| Dish | Dish Description | Price Description | Price |
|---|---|---|---|
| The Local | COMBO OF TWO MEATS AND TWO SIDES + ASSORTED BREADS Pulled Pork Pulled Chicken Smoked Sausage Smoked Bologna |
Per Person | $12.00 |
| Member's Meal | CHOICE OF TWO MEATS AND THREE SIDES + ASSORTED BREADS Pulled Pork Pulled Chicken Smoked Sausage Smoked Bologna Sliced Brisket (+ $4) George’s Competition Chicken (+ $2) |
Per Person | $13.00 |
| Dead End Dinner (Lunch) | SAMPLING OF THREE MEATS AND FOUR SIDES + ASSORTED BREADS Pulled Pork Pulled Chicken Smoked Sausage Smoked Bologna Sliced Brisket (+ $4) George’s Competition Chicken (+ $2) |
Per Person | $26.00 |
| "Nacho" Ordinary BBQ Meal | Choice of chips: Tortilla or House-Made Potato Chips Sampling of Pulled Pork & Pulled Chicken Creamy Queso Chili BBQ Sauce, Fresh Salsa, Sour Cream, Jalapeños |
Per Person | $14.00 |
| Beverages by the Gallon | Includes cups, ice, & sweeteners |
Per Gallon | $8.00 |
| Banana Pudding | Serves 20 |
Whole | $45.00 |
| Peanut Butter Pie | Serves 16 |
Whole | $45.00 |
| Chocolate Chip Cookies | Fresh Baked Daily |
Each | $1.50 |
| Disposable Chafing Kit | includes 1 full-size wire chafing rack, 1 full-size deep full pan, & sterno heating fuel. Each rack holds 1 full-size pan or 2-half size pans. 2-3 kits required for every 20 meals. Please email catering@deadendbbq for help choosing the right number of kits. |
Disposable Chafing Kit | $15.00 |
| Dead End Red BBQ Sauce | Sauce | $6.00 | |
| Pork Rub | Pork Rub | $6.00 | |
| Chicken Rub | Chicken Rub | $6.00 | |
| Rib Rub | Rib Rub | $6.00 | |
| Brisket Rub | Brisket Rub | $9.00 | |
| Dead End T-Shirt | Dead End T-Shirt | $20.00 |