Meatloaf CE

All beef, tender and flavorful meatloaf topped with bacon then coated with a tomato glaze

Peach Chicken

Cajun Pasta

Blackened shrimp served in a creamy sauce
with peppers and onions and penne pasta,
served with one of our house salad.

Pot Roast

Classic pot roast served in soul warming gravy.

Tuscan Chicken

Seared Pork Tenderloin CDGF

Roasted Pork Tenderloin, Topped With Caramelized Shallot Boursin Cream Sauce

Roasted Cauliflower Steaks

Roasted Cauliflour Steaks With Your Choice Of Remesco Or Lemon Chinichurri Sauce

Parmesan Crusted Chicken CDCE

Tender oven-roasted marinated chicken breast cutlets, coated in our Parmesan herb blend breading

Spinach & Provolone Stuffed Chicken

Spinach & Provolone Stuffed Chicken Topped With A Sun-Dried Tomato Veloute

Flank Steak GF

Marinated flank steak, seared to perfection, sliced and served with your choice of chimichurri or horseradish cream sauce

Balsamic Glazed Portobella GFVG

Portabella Caps Roasted With A Balsamic Marinade,  Topped With Mozzarella Cheese And Roasted Red Peppers, Served On A Bed Of Spinach. Vegatarian or Vegan Options.

Bourbon Chicken GF

Seared, tender dark meat chicken served with our signature sweet bourbon sauce

Shrimp & Grits

Blackened shrimp & Andouille Sausage with a cajun tomato cream

Tomato and Garlic Cod GF

Roasted Cod served with a blistered tomato and garlic sauce