Catering Menu

Three-cheese blend w/ fresh herbs 

Spinach, tomato, & feta

Ham, sausage, bacon, & cheddar

Creamy stone-ground

With fresh berries

Herb-seasoned, crispy

Seasonal selection

Flavors of cinnamon, vanilla, & maple

2 Slices

2 slices

Finely chopped Romaine ribbons tossed with shaved parmesan Cordre's Crouton Dust served with our creamy zesty homemade caesar salad.

Spring mix and cabbage blend with briny kalamata olives, shaved red onion, cool cucumbers, and feta, dressed in red wine vinaigrette.

Spring mix and cabbage blend tossed with brown sugar toasted walnuts, tart Granny Smith apples, dried cranberries, and gorgonzola, finished with poppy seed dressing.

Our signature blend of seasonal vegetables tossed with spring mix, crisp cabbage, and house red wine vinaigrette.

Spring mix and cabbage blend with seasonal fresh berries, crisp apples, and candied pecans, dressed in bright citrus vinaigrette.

Tender kale and cabbage with carrots, brown sugar toasted walnuts, roasted pumpkin seeds, sunflower seeds, and golden raisins in citrus vinaigrette.

Herb-crusted chicken over mixed greens with applewood smoked bacon, tomatoes, cucumbers, carrots, and salted corn chips, dressed in red wine vinaigrette.

Herb-crusted chicken over seasonal greens with roasted sweet potatoes, chickpeas, boiled egg, cherry tomatoes, fresh avocado, and English cucumbers in red wine vinaigrette.

Seared flat iron salmon on a bed of crisp cabbage, carrots, and salad greens with sliced strawberries and candied pecans, finished with balsamic vinaigrette.

Tender sliced ham layered with provolone, ripe tomato, crisp romaine, mayo, and spiced mustard on freshly baked bread.

Premium sliced turkey with provolone, fresh tomato, crisp romaine, mayo, and spiced mustard on freshly baked bread.

House-made chicken salad folded with sweet grapes and tart Granny Smith apples, served on a bed of spring mix atop a buttery croissant.

A bold stack of ham, pepperoni, salami, and turkey with provolone, olive tapenade, and roasted red pepper aioli.

Tender grilled chicken with house-brined pickles, crisp carrots, sweet onion, fresh cilantro, and a kick of chipotle mayo.

Seasonal roasted vegetables layered with fresh spring mix and creamy hummus on fresh bread (VG)

Premium sliced turkey layered with brown sugar-cured turkey bacon, creamy avocado spread, and crisp romaine.

Jerk-marinated chicken, cabbage, spring mix, and cilantro with citrus pineapple aioli.

Tender grilled chicken, crisp romaine, shaved parmesan, and house-made zesty Caesar dressing.

Herb spring mix, roasted sweet potato, cucumber, red onion, oven-dried tomatoes, and avocado spread.

Marinated grilled chicken with spring mix, cherry tomatoes, cucumbers, sweet onions, and feta crumbles in citrus vinaigrette.

Classic American grillout featuring juicy burgers and all-beef hot dogs with all the fixings.

Southern-style spread with burgers, smoked pulled pork, and grilled chicken with Carolina BBQ sauces.

The ultimate BBQ experience featuring burgers, pulled pork, smoked brisket, and grilled chicken.

Romaine and spring mix with cherry tomatoes, cucumbers, carrots, broccoli, boiled eggs, ham, turkey, and aged cheddar, served with artisan rolls, and house dressings.

Baked sweet and russet potatoes with applewood bacon, grilled chicken, sour cream, butter, cheddar, chives, and broccoli, alongside our CbyC field green and Caesar salads.

Seasoned grilled chicken and ground beef with soft flour tortillas, Spanish rice, refried beans, cheddar, sour cream, tomatoes, lettuce, guacamole, and chips & salsa. Add steak +$5

Rich bolognese, creamy alfredo, and marinara with grilled chicken, seasonal vegetables, parmesan, garlic bread, and classic Caesar salad.

Build your perfect platter. Choose any three sandwiches or wraps, served with our CbyC Field Green Salad, fresh-baked cookies, and kettle chips.

Serves 25

Tender chicken breast marinated and grilled with Cordré's signature red wine vinaigrette.

Pan-seared chicken crowned with heirloom tomato bruschetta, fresh basil, and a drizzle of aged balsamic glaze.

Bold and aromatic chicken marinated in a fiery Caribbean blend of spices and herbs.

Pan-seared chicken topped with shiitake mushrooms, shallots, fresh basil, and a velvety Marsala demi-glace.

Cider-brined pork loin roasted to juicy perfection.

Prime chuck tender, slow-roasted, served with horseradish cream and rich au jus.

Grilled flank steak sliced thin and topped with vibrant house-made chimichurri.

Premium ribeye slow-roasted for 16 hours, pre-sliced and served in its own rich pan jus (Buffet Only)

Tender slices of premium beef marinated in our house-made Korean BBQ sauce — a savory-sweet blend of soy, sesame, Asian pear, and garlic — seared to caramelized perfection and served with pickled vegetables.

Slow-braised boneless short ribs, melt-in-your-mouth tender with a rich, savory glaze.

Griddle-seared salmon topped with chipotle citrus butter.

Grilled salmon crowned with heirloom tomato bruschetta, fresh basil, and balsamic glaze.

Salmon seasoned with Cordré's Chinese five-spice blend and finished with a sweet chili glaze.

Slow-simmered chickpeas in a flavorful red curry, paired with basmati rice.

Creole-marinated chicken seared and tossed with peppers and caramelized onions in white wine cream sauce. Served with CbyC Salad and Artisan Dinner Rolls with Butter.

Pasta tossed with a bright creamy housemade vegan basil pesto sauce. Served with CbyC Salad and Artisan Dinner Rolls with Butter.

Tender chicken breast marinated and grilled with Cordré's signature blend of fresh herbs and spices.

Pan-seared chicken crowned with heirloom tomato bruschetta, fresh basil, and a drizzle of aged balsamic glaze.

Bold and aromatic chicken marinated in a fiery Caribbean blend of spices and herbs.

Pan-seared chicken topped with shiitake mushrooms, shallots, fresh basil, and a velvety Marsala demi-glace.

Cider-brined pork loin roasted to juicy perfection.

Prime chuck tender, slow-roasted, served with horseradish cream and rich au jus.

Grilled flank steak sliced thin and topped with vibrant house-made chimichurri.

Premium ribeye slow-roasted for 16 hours, pre-sliced and served in its own rich pan jus.

Tender slices of premium beef marinated in our house-made Korean BBQ sauce — a savory-sweet blend of soy, sesame, Asian pear, garlic, and served with pickled vegetables — then seared to caramelized perfection.

Slow-braised boneless short ribs, melt-in-your-mouth tender with a rich, savory glaze.

Griddle-seared salmon topped with chipotle citrus butter.

Grilled salmon crowned with heirloom tomato bruschetta, fresh basil, and balsamic glaze.

Salmon seasoned with Cordré's Chinese five-spice blend and finished with a sweet chili glaze.

Slow-simmered chickpeas in a flavorful red curry, paired with basmati rice.

Creole-marinated chicken seared and tossed with peppers and caramelized onions in white wine cream sauce. Served with CbyC Salad and Artisan Dinner Rolls with Butter.

Pasta tossed with a bright creamy housemade vegan basil pesto sauce. Served with CbyC Salad and Artisan Dinner Rolls with Butter.

Finely chopped Romaine ribbons tossed with shaved parmesan Cordre's Crouton Dust served with our creamy zesty homemade caesar salad.

Spring mix and cabbage blend with briny kalamata olives, shaved red onion, cool cucumbers, and feta, dressed in red wine vinaigrette.

Spring mix and cabbage blend tossed with brown sugar toasted walnuts, tart Granny Smith apples, dried cranberries, and gorgonzola, finished with poppy seed dressing.

Our signature blend of seasonal vegetables tossed with spring mix, crisp cabbage, and house red wine vinaigrette.

Spring mix and cabbage blend with seasonal fresh berries, crisp apples, and candied pecans, dressed in bright citrus vinaigrette.

Tender kale and cabbage with carrots, brown sugar toasted walnuts, roasted pumpkin seeds, sunflower seeds, and golden raisins in citrus vinaigrette.

Herb-crusted chicken over mixed greens with applewood smoked bacon, tomatoes, cucumbers, carrots, and salted corn chips, dressed in red wine vinaigrette.

Herb-crusted chicken over seasonal greens with roasted sweet potatoes, chickpeas, boiled egg, cherry tomatoes, fresh avocado, and English cucumbers in red wine vinaigrette.

Seared flat iron salmon on a bed of crisp cabbage, carrots, and salad greens with sliced strawberries and candied pecans, finished with balsamic vinaigrette.

Coke, Sprite, Diet Coke