CaterZen By Restaurant & Catering Systems
until 9:00PM
Custom Menu Modifications:
We offer set menu options to ensure consistent quality and efficient service. Custom modifications beyond our listed offerings are not available through online ordering.
For personalized catering solutions tailored to your event needs, please contact our team directly at 704-412-4048 or email Sales@CateringbyCordre.com
Finely chopped Romaine ribbons tossed with shaved parmesan Cordre's Crouton Dust served with our creamy zesty homemade caesar salad.
Spring mix and cabbage blend with briny kalamata olives, shaved red onion, cool cucumbers, and feta, dressed in red wine vinaigrette.
Spring mix and cabbage blend tossed with brown sugar toasted walnuts, tart Granny Smith apples, dried cranberries, and gorgonzola, finished with poppy seed dressing.
Our signature blend of seasonal vegetables tossed with spring mix, crisp cabbage, and house red wine vinaigrette.
Spring mix and cabbage blend with seasonal fresh berries, crisp apples, and candied pecans, dressed in bright citrus vinaigrette.
Tender kale and cabbage with carrots, brown sugar toasted walnuts, roasted pumpkin seeds, sunflower seeds, and golden raisins in citrus vinaigrette.
Herb-crusted chicken over mixed greens with applewood smoked bacon, tomatoes, cucumbers, carrots, and salted corn chips, dressed in red wine vinaigrette.
Herb-crusted chicken over seasonal greens with roasted sweet potatoes, chickpeas, boiled egg, cherry tomatoes, fresh avocado, and English cucumbers in red wine vinaigrette.
Seared flat iron salmon on a bed of crisp cabbage, carrots, and salad greens with sliced strawberries and candied pecans, finished with balsamic vinaigrette.
