CaterZen By Restaurant & Catering Systems
until 9:00PM
Each entrée includes one side for the group and artisan rolls with butter. 15 person minimum.
Custom Menu Modifications:
We offer set menu options to ensure consistent quality and efficient service. Custom modifications beyond our listed offerings are not available through online ordering.
For personalized catering solutions tailored to your event needs, please contact our team directly at 704-412-4048 or email Sales@CateringbyCordre.com
Tender chicken breast marinated and grilled with Cordré's signature red wine vinaigrette.
Pan-seared chicken crowned with heirloom tomato bruschetta, fresh basil, and a drizzle of aged balsamic glaze.
Bold and aromatic chicken marinated in a fiery Caribbean blend of spices and herbs.
Pan-seared chicken topped with shiitake mushrooms, shallots, fresh basil, and a velvety Marsala demi-glace.
Cider-brined pork loin roasted to juicy perfection.
Prime chuck tender, slow-roasted, served with horseradish cream and rich au jus.
Grilled flank steak sliced thin and topped with vibrant house-made chimichurri.
Premium ribeye slow-roasted for 16 hours, pre-sliced and served in its own rich pan jus (Buffet Only)
Tender slices of premium beef marinated in our house-made Korean BBQ sauce — a savory-sweet blend of soy, sesame, Asian pear, and garlic — seared to caramelized perfection and served with pickled vegetables.
Slow-braised boneless short ribs, melt-in-your-mouth tender with a rich, savory glaze.
Griddle-seared salmon topped with chipotle citrus butter.
Grilled salmon crowned with heirloom tomato bruschetta, fresh basil, and balsamic glaze.
Salmon seasoned with Cordré's Chinese five-spice blend and finished with a sweet chili glaze.
Slow-simmered chickpeas in a flavorful red curry, paired with basmati rice.
Creole-marinated chicken seared and tossed with peppers and caramelized onions in white wine cream sauce. Served with CbyC Salad and Artisan Dinner Rolls with Butter.
Pasta tossed with a bright creamy housemade vegan basil pesto sauce. Served with CbyC Salad and Artisan Dinner Rolls with Butter.
