Catering Surfside 2025 Menu

Mixed field green tossed with candied walnuts, Craisins, tomatoes and Gorgonzola cheese. Served with Raspberry vinaigrette.

Serves 5-7

Mixed field green tossed with candied walnuts, Craisins, tomatoes and Gorgonzola cheese. Served with Raspberry vinaigrette.

Serves 8-12

Mixed field green tossed with candied walnuts, Craisins, tomatoes and Gorgonzola cheese. Served with Raspberry vinaigrette.

Serves 18-25

Crisp Iceberg, bacon, chicken, avocado, egg, tomatoes, and crumbled Blue cheese. Served with Ranch dressing.
Serves 5-7

Crisp Iceberg, bacon, chicken, avocado, egg, tomatoes, and crumbled Blue cheese. Served with Ranch dressing.
Serves 8-12

Crisp Iceberg, bacon, chicken, avocado, egg, tomatoes, and crumbled Blue cheese. Served with Ranch dressing.
Serves 18-25

Tossed with pine nuts, cranberries, cherry tomatoes, and topped with Bleu cheese crumbles. Served with cranberry citrus vinaigrette.

Serves 5-7

Tossed with pine nuts, cranberries, cherry tomatoes, and topped with Bleu cheese crumbles. Served with cranberry citrus vinaigrette.

Serves 8-12

Tossed with pine nuts, cranberries, cherry tomatoes, and topped with Bleu cheese crumbles. Served with cranberry citrus vinaigrette.

Serves 18-25

Fresh spinach tossed with Feta cheese, cherry tomatoes, mushrooms and artichokes, and croutons.

Serves 5-7

Fresh spinach tossed with Feta cheese, cherry tomatoes, mushrooms and artichokes, and croutons.

Serves 8-12

Fresh spinach tossed with Feta cheese, cherry tomatoes, mushrooms and artichokes, and croutons.

Serves 18-25

Prosciutto, Capicola, Genoa salami, fresh mozzarella & provolone cheese, pepperoncini’s & kalamata olives on a bed of mixed greens, garnished with roasted red peppers, artichokes hearts & hard-boiled eggs.

Serves 5-7

Prosciutto, Capicola, Genoa salami, fresh mozzarella & provolone cheese, pepperoncini’s & kalamata olives on a bed of mixed greens, garnished with roasted red peppers, artichokes hearts & hard-boiled eggs.

Serves 8-12

Prosciutto, Capicola, Genoa salami, fresh mozzarella & provolone cheese, pepperoncini’s & kalamata olives on a bed of mixed greens, garnished with roasted red peppers, artichokes hearts & hard-boiled eggs.

Serves 18-25

Mixed greens tossed with black olives, corn, shredded cheese, red beans, diced tomatoes & onions, topped with tortilla strips, served with sides of Santé Fe Ranch dressing, sour cream & salsa.  Your choice of seasoned ground beef or chicken.

Serves 5-7

Mixed greens tossed with black olives, corn, shredded cheese, red beans, diced tomatoes & onions, topped with tortilla strips, served with sides of Santé Fe Ranch dressing, sour cream & salsa.  Your choice of seasoned ground beef or chicken.

Serves 8-12

Mixed greens tossed with black olives, corn, shredded cheese, red beans, diced tomatoes & onions, topped with tortilla strips, served with sides of Santé Fe Ranch dressing, sour cream & salsa.  Your choice of seasoned ground beef or chicken.

Serves 18-25

Mixed greens tossed with candied walnuts, beefsteak tomatoes, Feta crumbles, lump crabmeat & shrimp. Served with our House dressing.

Serves 5-7

Mixed greens tossed with candied walnuts, beefsteak tomatoes, Feta crumbles, lump crabmeat & shrimp. Served with our House dressing.

Serves 8-12

Mixed greens tossed with candied walnuts, beefsteak tomatoes, Feta crumbles, lump crabmeat & shrimp. Served with our House dressing.

Serves 18-25

Penne pasta with Feta cheese, diced tomatoes, cucumbers, green peppers, olives, and parmesan tossed in our homemade vinaigrette dressing.

Serves 5-7

Penne pasta with Feta cheese, diced tomatoes, cucumbers, green peppers, olives, and parmesan tossed in our homemade vinaigrette dressing.

Serves 8-12

Penne pasta with Feta cheese, diced tomatoes, cucumbers, green peppers, olives, and parmesan tossed in our homemade vinaigrette dressing.

Serves 18-25

Crispy Ice-berg lettuce tossed with cucumbers, carrots, cabbage, and red peppers. 

Serves 5-7

Crispy Ice-berg lettuce tossed with cucumbers, carrots, cabbage, and red peppers. 

Serves 8-12

Crispy Ice-berg lettuce tossed with cucumbers, carrots, cabbage, and red peppers. 

Serves 18-25

Crisp romaine lettuce topped with croutons and sprinkled parmesan cheese.

Serves 5-7

Crisp romaine lettuce topped with croutons and sprinkled parmesan cheese.

Serves 8-12

Crisp romaine lettuce topped with croutons and sprinkled parmesan cheese.

Serves 18-25

Crisp Ice-berg lettuce tossed with tomatoes, cucumbers, carrots, radishes, red peppers, Feta cheese, Kalamata olives, and pepperonchinis.

Serves 5-7

Crisp Ice-berg lettuce tossed with tomatoes, cucumbers, carrots, radishes, red peppers, Feta cheese, Kalamata olives, and pepperonchinis.

Serves 8-12

Crisp Ice-berg lettuce tossed with tomatoes, cucumbers, carrots, radishes, red peppers, Feta cheese, Kalamata olives, and pepperonchinis.

Serves 18-25

Only the finest Jumbo lump crabmeat. Served on a tray with crackers, sides of tartar & cocktail sauce & with your choice of Garden salad or Caesar salad. 

Only the finest Jumbo lump crabmeat. Served on a tray with crackers, sides of tartar & cocktail sauce & with your choice of Garden salad or Caesar salad.

Wide strips of pasta are baked with layers of ricotta and meat sauce and topped with marinara sauce and mozzarella cheese.

Baked with fresh roasted veggies, marinara & mozzarella cheese.

Penne pasta tossed with marinara sauce, parmesan, topped with mozzarella cheese.

A generous portion of fettuccine tossed with our homemade Alfredo sauce.

Ricotta stuffed jumbo shells topped with marinara sauce & mozzarella cheese.

Cheese ravioli in our marinara sauce.

Large breaded chicken breast covered with marinara sauce & topped with mozzarella cheese & served with pasta.

Chicken baked golden brown with savory Greek spices, lemon, olive oil, & oregano, served with a Greek salad.

Chicken breast sautéed with mushrooms in a Marsala wine sauce, served with pasta or rice.

Chicken breast sautéed with lemon, butter and white wine sauce served with rice or pasta.

Tri-color tortellini tossed in a garlic cream sauce & julienne chicken.

Sautéed chicken breast in a lemon, caper & white wine sauce served with rice or pasta.

Sautéed chicken breast with mushrooms, with lump crabmeat in a sherry wine cream sauce, served with rice or pasta.

Gulf shrimp, lump crabmeat, & chicken sautéed in a rose cream sauce served with rice or pasta.

Fresh caught local Grouper sautéed with lemon, butter, and White wine. Served with rice or pasta.

Gulf shrimp sautéed with dice onions, green peppers & celery in a spicy tomato sauce served over rice.

Palmetto Farms stone ground grits covered in a semi-spicy cream sauce with   Audouille sausage and large shrimp.

Wide strips of pasta are baked with layers of ricotta and meat sauce and topped with marinara sauce and mozzarella cheese.

Baked with fresh roasted veggies, marinara & mozzarella cheese.

Penne pasta tossed with marinara sauce, parmesan, topped with mozzarella cheese.

A generous portion of fettuccine tossed with our homemade Alfredo sauce.

Ricotta stuffed jumbo shells topped with marinara sauce & mozzarella cheese.

Cheese ravioli in our marinara sauce.

Large breaded chicken breast covered with marinara sauce & topped with mozzarella cheese & served with pasta.

Chicken baked golden brown with savory Greek spices, lemon, olive oil, & oregano, served with a Greek salad.

Chicken breast sautéed with mushrooms in a Marsala wine sauce, served with pasta or rice.

Chicken breast sautéed with lemon, butter and white wine sauce served with rice or pasta.

Tri-color tortellini tossed in a garlic cream sauce & julienne chicken.

Sautéed chicken breast in a lemon caper & white wine sauce served with rice or pasta.

Sautéed chicken breast with mushrooms, with lump crabmeat in a sherry wine cream sauce, served with rice or pasta.

Gulf shrimp, lump crabmeat, & chicken sautéed in a rose cream sauce served with rice or pasta.

Fresh caught local Grouper sauteed with lemon, butter and White wine. Served with rice or pasta.

Gulf shrimp sautéed with dice onions, green peppers & celery in a spicy tomato sauce served over rice

Palmetto Farms stone ground grits covered in a semi-spicy cream sauce with Audouille sausage and large shrimp.

Flaky phyllo dough filled with spinach, feta cheese & herbs served with a Greek salad.

Flaky phyllo dough filled with spinach, feta cheese & herbs served with a Greek salad.

Breaded sliced eggplant layered with marinara sauce & topped with mozzarella cheese, served with pasta.

Breaded sliced eggplant layered with marinara sauce & topped with mozzarella cheese, served with pasta.

Cappellini tossed with tomato filets, fresh basil, garlic & olive oil.

Cappellini tossed with tomato filets, fresh basil, garlic & olive oil.

Penne pasta, house marinara, zucchini, squash, peppers, mushrooms.

Penne pasta, house marinara, zucchini, squash, peppers, mushrooms.

Home-made shrimp, chicken, & tuna salad arranged on a bed of iceberg lettuce. Garnished with tomatoes & hard-boiled eggs, served with an assortment of breads.

An assortment of our favorite on an Italian roll- Italian cold cut, shrimp salad, roast beef and veggie with lettuce & tomato. Served with sides of mayo, oil & vinegar and mustard.

An assortment of turkey, chicken, veggie, and triple cheese grilled Panini sandwiches served on herb focaccia bread with romaine lettuce, tomatoes, roasted peppers and onions.

An assortment of turkey, pesto chicken, Italian cold cut, and veggie tortilla roll ups arranged on a tray and served on a variety of tortilla wraps.

Chopped rib-eye steak served with condiments on the side to make your sub on fresh Italian rolls and thick-cut Western fries.

Your choice of turkey, ham with cheese & roast beef on Brioche rolls with potato chips, cookies, & assorted sodas.

Creamy lump crab dip served with an assortment of crackers.

Serves 20-25

Creamy lump crab dip served with an assortment of crackers.

Serves 40-50

One ounce portions of our Famous jumbo lump crab cakes served with Cocktail & tarter sauces. Minimum of 15.

Small portions of our Famous jumbo lump crab cakes served with Cocktail & tarter sauces. Minimum of 15.

Fresh Angus 1oz. meatballs in our homemade marinara sauce.

Fresh Angus 1oz. meatballs in our homemade marinara sauce.

Fresh Angus 1oz. meatballs in our homemade marinara sauce.

Hot, Mild, or Old Bay served with blue cheese, Ranch dressing & celery sticks.

Hot, Mild, or Old Bay served with blue cheese, Ranch dressing & celery sticks.

Hot, Mild, or Old Bay served with blue cheese, Ranch dressing & celery sticks.

A tray of broccoli, cherry tomatoes, carrots, celery, cucumbers & red peppers served with ranch dip.

Cheddar, Gouda , Havarti, pepperoni in bite size cubes served with crackers & mustard.

25 Crostini topped with tomatoes,olives,onions,basil and parmesan.

25 Bite size mini spanakopita.

Spicy tomato stock with mixed vegetables & lump crabmeat Served with crackers.

Spicy tomato stock with mixed vegetables & lump crabmeat. Served with crackers.

A ‘House Favorite’, a rich creamy blend of real cream & spices with lump crabmeat.

A ‘House Favorite’ a rich creamy blend of real cream & spices with lump crabmeat.

Assorted crispy chicken pieces served with thick-cut Western fries & cole slaw.

Chopped rib-eye steak served with condiments on the side to make your sub on fresh Italian rolls and thick-cut Western fries.

Served with sides of steamed broccoli, butter, fresh bacon bits, cheddar cheese, scallions, salsa & sour cream. Served with a garden salad.

An assortment of fresh baked  cookies.

Fresh baked chocolate and caramel.

Cheesecake filled tortilla flash fried and rolled in cinnamon & sugar

Fresh cut seasonal fruit.

Professional server for four hours.

Professional bartender for four hours.

Wire chafing with Sterno.