CaterZen By Restaurant & Catering Systems
until 9:00PM
All Entrees are served with Garlic Bread and a Garden or Caesar Salad
Serves 15-20
Wide strips of pasta are baked with layers of ricotta and meat sauce and topped with marinara sauce and mozzarella cheese.
Baked with fresh roasted veggies, marinara & mozzarella cheese.
Penne pasta tossed with marinara sauce, parmesan, topped with mozzarella cheese.
A generous portion of fettuccine tossed with our homemade Alfredo sauce.
Ricotta stuffed jumbo shells topped with marinara sauce & mozzarella cheese.
Cheese ravioli in our marinara sauce.
Large breaded chicken breast covered with marinara sauce & topped with mozzarella cheese & served with pasta.
Chicken baked golden brown with savory Greek spices, lemon, olive oil, & oregano, served with a Greek salad.
Chicken breast sautéed with mushrooms in a Marsala wine sauce, served with pasta or rice.
Chicken breast sautéed with lemon, butter and white wine sauce served with rice or pasta.
Tri-color tortellini tossed in a garlic cream sauce & julienne chicken.
Sautéed chicken breast in a lemon caper & white wine sauce served with rice or pasta.
Sautéed chicken breast with mushrooms, with lump crabmeat in a sherry wine cream sauce, served with rice or pasta.
Gulf shrimp, lump crabmeat, & chicken sautéed in a rose cream sauce served with rice or pasta.
Fresh caught local Grouper sauteed with lemon, butter and White wine. Served with rice or pasta.
Gulf shrimp sautéed with dice onions, green peppers & celery in a spicy tomato sauce served over rice
Palmetto Farms stone ground grits covered in a semi-spicy cream sauce with Audouille sausage and large shrimp.
