CaterZen By Restaurant & Catering Systems
until 11:00PM
Beef soup slow cooked with zucchini, carrot, green beans, red potatoes and corn on the cob and served with warm tortillas.
Stew made with pork in a red chili broth and studded with hominy beans and served with crispy tortillas (tostadas).
Honey comb tripe soup served with warm tortillas.
Stew made with lamb in a spicy red chili broth, with carrot and potatoes. Served with warm tortillas.
