CaterZen By Restaurant & Catering Systems
until 7:45PM
2-3 Pieces of Hickory Smoked Chicken, With a hint of Buckboard BBQ Sauce. Includes two sides, a chocolate chunk cookie and utensil packet.
St. Louis Pork Ribs (3), rubbed in Buckboard special blend of spices then Hickory Smoked 4 hours & drizzled in Buckboard BBQ Sauce. Includes two sides, a chocolate chunk cookie and utensil packet.
A generous portion of “Santa Maria Style” Tri-Tip seasoned & cooked over an open flame Red Oak BBQ served on Freshly Baked 4” Sourdough Roll. Includes two sides, a chocolate chunk cookie and utensil packet.
Hickory Smoked Chicken shredded then mixed in Buckboard BBQ Sauce. A generous portion of Chicken served on a Freshly Baked 4” Hoagie Roll. Includes two sides, a chocolate chunk cookie and utensil packet.
Ham, Turkey or Roast Beef Thinly sliced & piled with Sliced American Cheese, Lettuce, Tomato & Red Onion. Served on Freshly Baked 4” Hoagie Roll. Includes two sides, a chocolate chunk cookie and utensil packet.
Pork Shoulder covered in Buckboard’s Special Rub, Slow Roasted for 6 to 8 hours. A generous portion of Pulled Pork served on a Freshly Baked 4” Hoagie Roll.
Includes two sides, a chocolate chunk cookie and utensil packet.
Red Oak Grilled Chuck Beef, chopped then Slow Roasted 4 hours in Marinade. Smothered Buckboard BBQ Sauce. Served on Freshly Baked 4” Hoagie Roll.
