CaterZen By Restaurant & Catering Systems
until 7:00PM
(COLD) BBQ Chicken Drumsticks approx. 25 pieces per tray for reheating
(COLD) 5lb. Brisket Tray for reheating
(COLD) 5lb Pulled Chicken Tray for reheating
(COLD) 5lb Pulled Pork Tray meant for reheating
(COLD) Sausage Tray with approx. 20 Andouille Sausages for reheating
To reheat your hot foods, you will set your oven to 300 degrees and cook it until it is a comfortable eating temperature. It typical consists of 30 to 60 minutes to bring it to temp. Once it is at eating temperature, you can just bring the temperature of the oven to 150- 170 degrees until you are ready to serve. Please note- all hot foods have already been cooked to a food safe temperature and none of the contents will be raw when you pick up your order.
