CaterZen By Restaurant & Catering Systems
until 8:00PM
60 fried shrimp, 3 lbs. chicken tenderloins, 12 catfish fillets, 3/4 gallon of dirty rice.
One plate, one plasticware set
Croutons, baby tomatoes, red onion, honey bacon, aged cheddar & choice of dressing on the side. With bread & butter.
With ice, cups & sweeteners.
Serves 10.
Four tongs, four serving spoons
With ice & cups.
One Spatula for cakes, pies or enchiladas
Imported kalamata olives, capers, pepperoncini peppers, oregano, cold boiled shrimp with feta cheese & Pappas Greek dressing both on the side. With bread & butter,
Two slices per person
Linguini, crawfish, andouille sausage, crimini mushrooms, tomato cream sauce, grilled shrimp. Served with garlic bread.
An assortment of pecan pie, vanilla cheesecake, chilled lemon squares, double fudge brownies & gooey coconut pecan bars. Assortment depends on availability.
40 fried shrimp, 3 lbs. Cajun chicken tenderloins, 8 catfish fillets, ½ gallon dirty rice.
1/2 gallon with white rice.
Grilled chicken, tagliatelle pasta, spinach & Parmesan cream. Served with garlic bread.
