CaterZen By Restaurant & Catering Systems
until 5:00PM
Our scones are English style - made with less fat and sugar then American style scones, and they are meant to be slathered with cream and fruit on top. Try one bite with clotted cream and strawberry preserves, try your next bite with clotted cream and lemon curd. Now that's a proper scone! If you happen to have any left over, our scones hold and freeze very well. Lovely as is, and even better if you pop them in the oven for a few minutes just before serving. Scone orders with 10 or more will come on a garnished, table ready tray. Scone orders with 9 or less will come in a white bakery box.
These little crowd-pleasers are easy to eat, about 4 bites each. We recommend 2-3 per person. Minimum of 1 Dozen per Flavour. Miniature scone order of 1 dozen will come in a white bakery box. Orders of 2 dozen or more will come on a garnished, table ready tray.
One 12 oz Jar of English sweet strawberry preserves, a traditional spread for scones. Brilliant slathered on your scone along with some clotted cream - yum!
Our pastry chef will create a fabulous assortment of three different scratch-made sweets, inspired by seasonal ingredients. You will never mistake these for “grocery store” pastries. Our selection changes almost daily, but it often includes items such as profiteroles, macarons, tarts, tea cakes, shortbreads, tea cookies, or truffles. No tea party is complete without these!
Orders of 1 dozen mini pastries will be packaged in a white bakery box. Orders of 2 dozen or more mini pastries will come on a garnished, table ready tray.
We recommend about 3 pieces of mini pastries per person, so 1 dozen mini pastries for every 4 guests.
Our pastry chef’s selection of three different scratch- made gluten-free sweets, made with creativity and care.
Orders of 1 dozen mini pastries will be packaged in a white bakery box. Orders of 2 dozen or more mini pastries will come on a garnished, table ready tray. Please note that our kitchen is not gluten free, but reasonable precautions are taken to prevent cross-contamination.
We recommend about 3 mini pastries per person, so one dozen for every 4 guests.
Individual cups of traditional English citrus set custard, topped with candied lemon zest. Everyone will be talking about this one. Includes mini spoons for your guests. These treats are naturally gluten-free.
Orders of 1 dozen Lemon Posset cups will be presented in a white bakery box. Orders of 2 dozen or more Lemon Posset cups with come on a garnished, table ready tray.
Individual cups of rich chocolate mousse, sprinkled with chocolate shavings. So delicous! About 2 ounces per cup. Includes mini spoons for your guests. Orders of one dozen will be presented in a bakery box. Orders of two dozen or more will be presented on a garnished, table-ready tray. These treats are naturally gluten-free.
Always the perfect addition to your table. Juicy strawberries enveloped in high quality dark chocolate.
Orders of one dozen strawberries are presented in a bakery box. Orders of two dozen or more are presented in a garnished, table-ready disposable catering tray. These treats are naturally gluten-free.
So lovely! Traditionally made almond cake layered with raspberry jam, covered in sweet fondant, with a dainty decoration.
Please use the notes area if you have a decoration color request.
Orders of one dozen will be presented in a bakery box. Orders of two dozen or more petit fours will be presented on a garnished table-ready disposable catering tray.
The cutest cookies! And delicious too, especially with tea! Iced sugar cookies in a teapot shape. Select from light pink, blue, green, yellow, or white icing. These make a lovely party favor too. Minimum 1 dozen per icing color.