CaterZen By Restaurant & Catering Systems
until 6:00PM
Our delicious crispy breaded & fried chicken in a traditional assortment of drums, breasts, thighs & wings. Sold in increments of 25 or 50 pieces.
A fresh blend of balsamic marinated squash, zucchini, tomatoes, mushrooms & juicy, skinless, boneless grilled breasts of chicken.
Our Chef's Signature Champagne Cream Sauce with Shallots and Thinly Sliced Mushrooms Prepared over Boneless, Skinless and perfectly sauteed Chicken Breast Medallions.
A classic preparation of our house marinara sauce, a blend of Italian cheeses and fresh parsley over our seasoned all white meat breaded chicken breast.
Your choice of our delicious boneless grilled or breaded chicken breast drizzled with a savory lemon butter sauce with capers & citrus zest.
A French Classic! All white meat chicken breast wrapped around a center of thinly sliced black forest ham & melted Swiiss cheese... breaded & crisped to perfection. Lastly drizzled with delicious homemade cheese sauce.
A healthy and light lemon pepper sauce is drizzled over chopped artichoke hearts and grilled boneless chicken breast.
Fresh basil, sliced roasted red peppers and sliced mushrooms are topped with fresh mozzarella, shredded Parmesan and herbs, then melted over boneless grilled chicken breast.
Our house cooked roast beef is seasoned with our own signature rub and slow cooked to perfection. Once cooked we use the juices to make a delicious savory au jus. Our roast is then thinly sliced and served in au jus with slivered cooked onions and can optionally be served with mini 3 inch hoagie rolls.
Locally made sweet with a hint of spice Italian Sausage Links served in a light Marinara Sauce with Sauteed Peppers & Onions. Can be ordered with or without 6 inch hoagie buns.
Tender, juicy pork butt slow-cooked in-house, pulled and then perfectly seasoned & marinated in your choice of any of our delicious house sauces. Half pan Includes 20 slider buns and full pan includes 40.
Slow cooked and tender skirt steak in our savory mushroom burgundy sauce. Can optionally be served with a side of buttered egg noodles.
Made from scratch and stuffed with a tasty blend of seasoned beef and rice. Served in a fresh tomato sauce.
