Pecorino Romano, made from sheep's milk, is sharp and tangy. Don't eat pasta without it!
"Never smoked or bleached, this cheese is crafted from fresh local milk, brined, roped, and hung to age in special curing rooms to develop its signature flavor and tantalizing aroma." Cow's Milk.
"Stella Fontinella is a versatile semi-hard pale cream color cheese that is subtly sweet and creamy smooth, with just a hint of sharpness.