Considered to be one of the finest Pecorino Romano's available. It is unique in quality because it is hand-crafted from 100% pure sheep's milk which when aged over 9 months at a minimum, the result is an aged, spicy and sharp, dry cheese that is perfect for a grating cheese.
Ammerländer Swiss is produced with quality standards far above permitted regulations. Starting with only the freshest, pure Ammerland cow’s milk, Ammerländer Swiss follows a traditional German recipe that results in a delicious, approachable nuttiness and a smooth, perfectly pliable texture. Ammerländer Swiss is made with non-genetically modified microbial rennet and is gluten-free.