1 lb of our homemade dough. Typically, one dough per 9 x 13 pan (cookie sheet) or 12-16 in" round pizza pan.
A blend of mozzarella and provolone cheese. The best quality.
A tried and true recipe, made with fresh pork and freshly ground spices make. Please choose mild or hot (has crushed red pepper).
Stems and Pieces, 4-Ounce