CaterZen By Restaurant & Catering Systems
until 6:00PM
Course One: Mixed Greens, Blue Berries, Feta, Pecans, and Balsamic Vinaigrette
Course Two: Herb Crusted Beef Tenderloin with Fingerling Potatoes, and Asparagus Bundles
Course Three: (2) Lemon Tarts with Fresh Berries
Classic Quiche Lorraine - Bacon, Gruyere, Cream, & Eggs with out the crust
Bake at home. Who doesn't love the smell of warm, fresh baked cinnamon rolls with icing?
Mixed Greens, Blueberries, Feta, Pecans, & Balsamic Vinaigrette
Silky lemon curd from fresh lemon juice, on a graham cracker crust, topped with fresh blueberries, blackberries, and raspberries.
Available April 23 - 26th
Best you'll ever have. Great with Creamy Mashed Potatoes.
Layers of pasta noodles with butternut squash, ricotta cheese, and creamy bechamel sauce
Frozen
Our Classic Pomodoro Sauce with 5 Italian Meatballs
It begins with our house made Chicken Stock transformed to a rich and Creamy Supreme Sauce. Roasted Chicken, Peas, Carrots, Celery, Onions, and Green Beans are added, and is all topped with our freshly made Pot Pie Dough.
The Orginal Chicken & Cheddar Cheese Enchiladas
The Original Chicken & Cheddar Cheese Enchiladas
House made creamy tomato bisque with fresh basil.
Roasted and pulled chicken breast, with Michigan cherries, and pecans.
Baby Mixed Greens with Kalamata Olives, Pepperoncini, Tomatoes, Mozzarella Cheese, and Lemon Romano Dressing.
Lemon Romano Salad Deconstructed So That You Can Build Salad At home, When You Need It, In Your Favorite Serving Piece.
Mixed Greens, Cranberries, Walnuts, Feta, & Balsamic Vinaigrette- bulk
Fresh squeezed lemon juice, fresh basil, fresh grated romano cheese.
These cookies are loaded wtih macadamia nuts and white chocolate chip. Yum!!
The ultimate classic cookie. Fresh baked cookies are the best!
Oatmeal and craisins create this yummy treat
Sugar cookie dough with a hint of lemon essence, rolled in granualated sugar.
Anise flavored
Sweet Corn, Cotija, Fresh Lime, Mayonnaise, Chicken Stock, Nuevo Mexican Chilis, & Cilantro.
Back by popular demand!!!
Add you favorite Thousand Island Dressing or Mustard for dipping
Flavors of Kansas City
- includes BBQ Sauce for dipping
Creamy Risotto Balls with Wild Rice, and stuffed with Fontina Cheese. Deep fried to a golden crisp, ready to reheat. Served with our Piquillo Coulis Dipping Sauce.
Roasted Chicken Breast, Cream Cheese, Blue Cheese, and Frank's Hot Sauce. YUM!!!
The perfect Dipping Sauce for Buffalo Chicken Spring Rolls, or the Zanganos.
Sauerkraut, Bratwurst, and Seasonings. Just heat and serve with your favorite Mustard or 1000 Island Dressing.
Our awesome Meatloaf, baked in mini cupcake molds, and topped with Pommes Puree (creamy mashed potatoes), ready for you to heat and eat.
Pickled Jalapeno and Dried Apricot, wrapped in Bacon. In Spain, a Zangano is a bee with a bit if a sting. Do you see the parallel ๐.
Don't forget the Blue Dressing!!
Caramelized Tortilla Chips, Dried Cranberries, Cashews, Peanuts, Almonds, and Rice Chex, with Warm Spices and a Little Bite at the end.
Housemade with Almond, Pecans, Coconut, Craisins, Apricots, & Honey
Available April 30th - May 3rd
Our signature Crust is topped with Ancho Goat Cheese, Queso Chihuahua, Wood Roasted Chicken, Sweet Corn, Roasted Poblano Pepper, Grape Tomatoes, Onions, & Cotija.
Available April 30 - May 3rd
Marinated Shrimp (grill ready) Slaw Roasted Salsa Lime Crema Cilantro Cotija Cheese Flour Tortilla (4)
Seasoned Carnita Meat
6 Street Size Corn Tortillas
Salsa Verde
Pickled Red Onion
Cotija, Cilantro, & Lime Wedges
Cinco De Mayo Week, April 30 - May 3rd
Our chili is loaded with Ground Beef, Beans, Green Pepper, Onions, and Seasoning