CaterZen By Restaurant & Catering Systems
until 6:00PM
Available Oct. 15th-18th
Layers of pasta noodles with butternut squash, ricotta cheese, and creamy bechamel sauce
*Individual Portion*
Braised Chuck with a rich Veal Stock, Red Wine, Pearl Onions, Mushrooms, and Seasonings. Includes Pommes Puree
Classic French Stew. Bon Appetit!
Like everything we do, it's house made, and it defines comfort food.
Sauteed chicken with artichokes, mushrooms, and capers, in a fresh lemon juice, butter, and white wine sauce, tossed with linguine.
Back By Popular Demand!!!
It begins with our house made Chicken Stock transformed to a rich and Creamy Supreme Sauce. Roasted Chicken, Peas, Carrots, Celery, Onions, and Green Beans are added, and is all topped with our freshly made Pot Pie Dough.
The Orginal Chicken & Cheddar Cheese Enchiladas
The Original Chicken & Cheddar Cheese Enchiladas
Frozen
House made creamy tomato bisque with fresh basil.
Roasted and pulled chicken breast, with Michigan cherries, and pecans.
Baby Mixed Greens with Kalamata Olives, Pepperoncini, Tomatoes, Mozzarella Cheese, and Lemon Romano Dressing.
Lemon Romano Salad Deconstructed So That You Can Build Salad At home, When You Need It, In Your Favorite Serving Piece.
Mixed Greens, Cranberries, Walnuts, Feta, & Balsamic Vinaigrette- bulk
Fresh squeezed lemon juice, fresh basil, fresh grated romano cheese.
The ultimate classic cookie. Fresh baked cookies are the best!
Oatmeal and craisins create this yummy treat
Sugar cookie dough with a hint of lemon essence, rolled in granualated sugar.
Anise flavored
Back by popular demand!!!
Add you favorite Thousand Island Dressing or Mustard for dipping
Creamy Risotto Balls with Wild Rice, and stuffed with Fontina Cheese. Deep fried to a golden crisp, ready to reheat. Served with our Piquillo Coulis Dipping Sauce.
Roasted Chicken Breast, Cream Cheese, Blue Cheese, and Frank's Hot Sauce. YUM!!!
The perfect Dipping Sauce for Buffalo Chicken Spring Rolls, or the Zanganos.
Sauerkraut, Bratwurst, and Seasonings. Just heat and serve with your favorite Mustard or 1000 Island Dressing.
Our awesome Meatloaf, baked in mini cupcake molds, and topped with Pommes Puree (creamy mashed potatoes), ready for you to heat and eat.
Pickled Jalapeno and Dried Apricot, wrapped in Bacon. In Spain, a Zangano is a bee with a bit if a sting. Do you see the parallel 😁.
Don't forget the Blue Dressing!!
Caramelized Tortilla Chips, Dried Cranberries, Cashews, Peanuts, Almonds, and Rice Chex, with Warm Spices and a Little Bite at the end.
