CaterZen By Restaurant & Catering Systems
Available Dec. 12 - 15th
Sauteed chicken with artichokes, mushrooms, and capers, in a fresh lemon juice, butter, and white wine sauce, tossed with linguine.
*New* Individual Portion
Braised Beef and Mushrooms with a rich and creamy sauce served over egg noodles.
Roasted Sweet Potatoes, Green and Yellow Squash, Mushrooms, Red Onion, and Red Bell Peppers, in a mild Curry Coconut Cream, served over Jasmine Rice.
It begins with our house made Chicken Stock transformed to a rich and Creamy Supreme Sauce. Roasted Chicken, Peas, Carrots, Celery, Onions, and Green Beans are added, and is all topped with our freshly made Pot Pie Dough.
The Orginal Chicken & Cheddar Cheese Enchiladas
The Original Chicken & Cheddar Cheese Enchiladas
Frozen
House made creamy tomato bisque with fresh basil.
Roasted and pulled chicken breast, with Michigan cherries, and pecans.
Baby Mixed Greens with Kalamata Olives, Pepperoncini, Tomatoes, Mozzarella Cheese, and Lemon Romano Dressing.
Lemon Romano Salad Deconstructed So That You Can Build Salad At home, When You Need It, In Your Favorite Serving Piece.
Mixed Greens, Cranberries, Walnuts, Feta, & Balsamic Vinaigrette- bulk
Fresh squeezed lemon juice, fresh basil, fresh grated romano cheese.
The ultimate classic cookie. Fresh baked cookies are the best!
These cookies are loaded wtih macadamia nuts and white chocolate chip. Yum!!
Oatmeal and craisins create this yummy treat
Sugar cookie dough with a hint of lemon essence, rolled in granualated sugar.
Anise flavored
Packaged in a holiday tin.
Idaho Potatoes, Cream, Butter, Salt and Pepper. YESSSSSSSSSSS!!!!
Available only during fresh cranberry season. Great with tortilla chips.
Sweet Corn, Cotija, Fresh Lime, Mayonnaise, Chicken Stock, Nuevo Mexican Chilis, & Cilantro.
Roasted Chicken Breast, Cream Cheese, Blue Cheese, and Frank's Hot Sauce. YUM!!!
The perfect Dipping Sauce for Buffalo Chicken Spring Rolls, or the Zanganos.
Creamy Risotto Balls with Wild Rice, and stuffed with Fontina Cheese. Deep fried to a golden crisp, ready to reheat. Served with our Piquillo Coulis Dipping Sauce.
Sauerkraut, Bratwurst, and Seasonings. Just heat and serve with your favorite Mustard or 1000 Island Dressing.
Pickled Jalapeno and Dried Apricot, wrapped in Bacon. In Spain, a Zangano is a bee with a bit if a sting. Do you see the parallel 😁.
Don't forget the Blue Dressing!!
Caramelized Tortilla Chips, Dried Cranberries, Cashews, Peanuts, Almonds, and Rice Chex, with Warm Spices and a Little Bite at the end.
Housemade with Almond, Pecans, Coconut, Craisins, Apricots, & Honey
Chef Jeff's Signature Crab Cakes, with Remoulade Sauce.
Brie Stuffed Chicken Breasts with Brandy Apples, Cranberries, Pecans, and Cider Gravy
Cooked, ready to heat and serve.
Ready to heat and serve.
The Orginal Chicken & Cheddar Cheese Enchiladas.
Best Turkey Gravy in town!!!
Best Turkey Gravy in Town!
Mixed Greens, Cranberries, Walnuts, Feta, & Balsamic Vinaigrette
Yeast Dinner Rolls, par-baked to be finished at home
Sauerkraut, bratwurst, and seasonings. Just heat and serve with your favorite mustard or 1000 island dressing.
**NEW***
Our awesome Meatloaf, baked in mini cupcake molds, and topped with Pommes Puree (creamy mashed potatoes), ready for you to heat and eat.
Pickled jalapeno and dried apricot, wrapped in bacon. In Spain, a Zangano is a bee with a bit if a sting. Do you see the parallel 😁. Served with our Gorgonzola dipping sauce.
Creamy risotto balls with wild rice, and stuffed with fontina cheese. Deep fried to a golden crisp, ready to reheat. Served with our Piquillo Pepper Couilis Dipping Sauce
*New* Flavors of Kansas City
- includes BBQ Sauce for dipping
Caramelized Tortilla Chips, Dried Cranberries, Cashews, Peanuts, Almonds, and Rice Chex, with Warm Spices and a Little Bite at The End.
Housemade Pie, you can taste the "love"
