CaterZen By Restaurant & Catering Systems
Available January 21-24.
Penne Pasta, Red Sauce, Fresh Spinach, Asiago, Ricotta, & Mozzarella
Boneless Chicken Breast, Mushrooms, & Fresh Herbs in a Marsala Wine Sauce, with Creamy Mashed Potatoes.
A complete meal, Braised Beef, Carrots, Peas, Green Beans, topped with Pommes Puree.
The Orginal Chicken & Cheddar Cheese Enchiladas
Roasted and pulled chicken breast, with Michigan cherries, and pecans.
Baby Mixed Greens with Kalamata Olives, Pepperoncini, Tomatoes, Mozzarella Cheese, and Lemon Romano Dressing.
Lemon Romano Salad Deconstructed So That You Can Build Salad At home, When You Need It, In Your Favorite Serving Piece.
Mixed Greens, Cranberries, Walnuts, Feta, & Balsamic Vinaigrette- bulk
Fresh squeezed lemon juice, fresh basil, fresh grated romano cheese.
Frozen
House made creamy tomato bisque with fresh basil.
Graham Crakcer Crust, Condensed Milk, Walnuts, Butterscotch Chips, Chocolate Chips & Coconut
Anise flavored
topped with Walnuts
The ultimate classic cookie. Fresh baked cookies are the best!
Oatmeal and craisins create this yummy treat
Chef's choice of flavor
Whole Cheesecake
Sugar cookie dough with a hint of lemon essence, rolled in granualated sugar.
Gluten-Free
Creamy Risotto Balls with Wild Rice, and stuffed with Fontina Cheese. Deep fried to a golden crisp, ready to reheat. Served with our Piquillo Coulis Dipping Sauce.
Roasted Chicken Breast, Cream Cheese, Blue Cheese, and Frank's Hot Sauce. YUM!!!
Sauerkraut, Bratwurst, and Seasonings. Just heat and serve with your favorite Mustard or 1000 Island Dressing.
Our awesome Meatloaf, baked in mini cupcake molds, and topped with Pommes Puree (creamy mashed potatoes), ready for you to heat and eat.
Pickled Jalapeno and Dried Apricot, wrapped in Bacon. In Spain, a Zangano is a bee with a bit if a sting. Do you see the parallel 😁.
Don't forget the Blue Dressing!!
Caramelized Tortilla Chips, Dried Cranberries, Cashews, Peanuts, Almonds, and Rice Chex, with Warm Spices and a Little Bite at the end.
