CaterZen By Restaurant & Catering Systems
Available August 26-29
*Individual Portion*
Braised Chuck with a rich Veal Stock, Red Wine, Pearl Onions, Mushrooms, and Seasonings. Includes Pommes Puree
Classic French Stew. Bon Appetit!
Like everything we do, it's house made, and it defines comfort food.
Available August 19-22nd
House made Crespelle stuffed and rolled with Ricotta Cheese, topped with our Marinara Sauce and Mozzarella Cheese.
During the Cold War (THE BIG ONE!), we were assigned to smuggle enemy secrets back to the States. I was able to infiltrate enemy territory, making our way to a farm house in the Polish Countryside. There, we turned the house upside down, pulling out ceilings, tearing out walls, probing kitchen apron pockets. I instantly knew the gravity of what I had come across. My superiors were furious when I returned with my cache, until I fed them dinner. PYSZNY!! (yummy!!)
Sauteed chicken with artichokes, mushrooms, and capers, in a fresh lemon juice, butter, and white wine sauce, tossed with linguine.
New!
