*Bi-Weekly Hot Entree Specials April 20th thru May 3rd 2017
6 person minimum, 24 hours notice.
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry, or eggs may increase your risk of food-borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Have hot food and don't want to deal with chafers, but want a nicer presentation than just the hot pans on the table? Then the catering crate is for you! The display boxes for hot food, are insulated and keep your food warm until you take the top off, and give a nice touch to your buffet line. Plus, they have the ability to be used multiple times.
CINCO DE MAYO FIESTA
Wednesday May 3rd, Thursday May 4th, and Friday May 5th
Make-Your-Own Fajita Bar
Grilled Chicken* or Steak* with Sautéed Peppers & Onions & Soft Flour Tortillas
Spanish Rice, Nacho Chips with
Salsa, Guacamole, & Seasoned Sour Cream
***Please specify which type you would like***
$12.95 per Person
(6 person minimum*minimum of 6 of each type)
24 hrs notice)
Spicy Arugula, Sweet Blood Oranges and Navel Oranges, Red Onions, Fresh Mint, Crumbled Feta Cheese, Almonds and Tossed With a Light Vinaigrette. Grilled Chicken Platter on the side.
***Contains Nuts*** ***Gluten Free***